Gastronomy

Taste and experience the culinary art of our chef Martin Petrík, who, together with his cooking team, prepares fantastic and timeless meals. Our A´la carte menu is dominated by regional specialties typical for the Spiš region. However, since this region has been home to diverse nationalities throughout its history, you may also find combinations of ingredients and cooking techniques typical of other national cuisines, in some dishes. Individual dishes are prepared from quality, fresh ingredients mainly from local producers and flavored with herbs grown in our hotel.

The rich selection of exceptional and rare branded rums and cigars as well as the excellent desserts at Casa Havana will surely delight all gourmets. You can enjoy relaxing moments in the fresh air with a range of restaurant services and barbecues on the stylish roofed summer terrace. There is also a winter garden and lounge, which provide socio-entertaining services suitable for meetings, presentations or family celebrations complemented by catering services and refreshments.